I have loved cooking and bringing friends and family together around a full plate for years. Welcome to the latest chapter in my cooking adventure!

My passion for food has led me to discover many cuisines and techniques over the last 20 years. I have explored BBQ, Indian, Sourdough, Bread loaves and rolls, Ramen and Thai among others.

My core philosophy is to make it from scratch whenever possible. 

I want everyone to know that you don't have to go to culinary school to be comfortable and confident in your own kitchen.